SUPA RECIPES: Ep. 5 – BEEF SUYA SKEWERS

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  1. hi.i need to do this in a large quantity.
    20 kilos of meat maybe.
    is there another way to cook apart from roasting?
    can I put in the oven?
    and 2nd question :can one do it too with gizzard?

  2. you didn't list d ingredients,you used ,after grinding your groundnut. please list it out in the description box.would surely try this out.
    your tutorial, is the best so far.
    cheers

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