Sukiyaki – Japanese Hot Pot Recipe

9 Comments

Leave a Reply
  1. I just discovered your channel, and I love your mission. I am half Japanese, and recently, my grandmother died, leaving me her entire pantry of ingredients. I don’t know what to do with half of what she left me, so I am excited to learn how. Thank you! Arigatougozaimasu!! 😀 <3

  2. You need to take the entire stem off shiitake, not just the bottom section like you did here. Also, just a simple slice is all that’s needed, since they plump up and make the valley shape after they’re cooked

Leave a Reply

Your email address will not be published. Required fields are marked *