Stir fry beef chow mein

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  1. Always great Chinese meals on your channel. …Question do you always blanch your protein (beef or chicken, I know you do pork to wash the smell out) before stir frying or do you sometime skip?

  2. sorry so many questions I really nice your videos. I have been trying to make your BBQ sauce but find it a bit hard to get some ingredients. do you have a simpler version of the Chinese bbq sauce ? Also how do you store the sauce once it made ? thank you

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