Stewed Taro Leaves – Mauritian Recipe – Brede Songe Touffé | Vegan/Vegetarian Recipe

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  1. ✿ Veganlovlie Recipes / Stewed taro leaves (brede songe touffé) – Vegan : is a classic Mauritian recipe. Leaves of the taro plant are cooked over a long period of time with light spices, tomatoes and tamarind. The result is a creamy silky texture that is really unlike any other greens. Enjoy this dish accompanied by other curries and condiments. See below for suggestions. ✿ FULL PRINTABLE RECIPE ▶ http://veganlovlie.com/stewed-taro-leaves-recipe/

    ✿ RECIPE SUGGESTIONS ✿
    — Try stewed taro leaves with
    • Butter Bean Curry
    https://www.youtube.com/watch?v=MG_6HnQtKt4

    • Apple Tamarind Chutney
    https://www.youtube.com/watch?v=UcCVpgjs3Z0

    • Homemade Roti
    https://www.youtube.com/watch?v=-aLkWrp31jo

    ✿ VIDEOS MENTIONED ✿
    — Tips: Pre-mince, Prepare, Preserve and Store Ginger or Garlic
    https://www.youtube.com/watch?v=IVVk7CtXNpo

    — How to deseed and prepare tamarind pulp or paste
    https://www.youtube.com/watch?v=tgf1CI0w4FA

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  2. This recipe is a revelation. We've never heard of brown chick peas, let alone, cooking with taro leaves. Simply amazing. Beautiful visuals; and indeed profound! Like water off the taro leaf. We must ponder this…

  3. Wow, your taro grew so well and big! I'll definitely be growing some now. One more veggie to add in my veggie-garden-to-grow list 🙂 . I so want to eat brede songe touffé now 😛 Not going to wait for the greens to grow though, so might just buy some until I'm able to grow these.

  4. mmm this looks so good. I wonder if I can grow these taro leaves where I live in florida. I've been looking at video of Mauritius and omg ..what a beautiful island. I would love to live there

  5. your videos are truly educational….. thank you for sharing.. love from the Philippines! ^_^
    We cook taro leaves mostly in coconut milk… It's good to know other recipe for this…

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