Chinese Steamed Egg Custard Dessert – Instant Pot Chinese Recipe by admin June 8, 2018, 10:28 am 3 Comments chinese dessertegg custardegg dessertegg puddingInstant Potinstant pot chinese recipesinstant pot dessertsteam See more Previous article Sablé Cookies Recipe Demonstration – Joyofbaking.com Next article Chicken Noodle Soup Chinese Style (Easy Chinese Soup Recipe) 3 Comments Leave a Reply Thank you Angela Reply Angela: thank you for the video. I am a bit unsure of the amount of hot and cold water needed for the recipe. Is it 1.5 cups to melt the rock sugar and then one cup to cool downIs there a recipe I can find ? Thank you Reply Wow – this looks really delicious! I'd love to try it, but I'm not familiar with rock sugar, or where to find it. Do you know if it is possible to substitute brown or white sugar? If so, would it still be half a cup? You've got some great recipes, and your videos are very clear and easy to follow. Thank you – I've been enjoying exploring them. Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.