Spicy Korean Stir-Fried Pork (Dwaejigogi-bokkeum: 돼지고기볶음)

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  1. 혼자있다가 돼지고기만 먹기그래서 만들어먹었는데 너무 간단하고 맛있었어요!!학생이라 맨날 뭐먹을지 고민하는데 감사합니다~

  2. aliz (YouTube) submitted Hungarian caption! Thank you so much, aliz! Thanks to your help, my Hungarian speaking viewers can enjoy watching this video and make this!

  3. After trying 3 of your recipes, I decided to finally go to K-Mart and buy the same spices you use – the paste and the red pepper flakes. This dish was absolutely stunning !

  4. Maangchi, I always take one hour to cook whenever I want to speed up the cooking time. I don't know how to make it faster, I tried but still take quite some time. You are really good and fast in cooking. I wish I could be as fast as you!

  5. Thank you manngchi when i mek korean food i sow your video im Not koren buat i work korean restaurants from 8 Year in Malaysia all costumer like i cooking korean food 😍👌❤️👍👪

  6. I made this for lunch 2 days ago when it was raining and cold the whole day. I shared it with my husband and a friend with hot ramen soup and rice We enjoyed our meal so much and the spice (we love spicy food) warmed up our stomachs. So happy. This dish is so easy and delicious. Now i know what maangchi means by crunchy in this recipe. Thanks Maangchi.

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