Spicy Butternut Squash Soup Recipe – Easy & Tasty Winter Recipes by Warren Nash

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  1. I learned the hard way that some of us have an allergy to peeled, raw, butternut squash. The hand without the knife is obviously holding the squash in place and so, is in way more contact than the knife hand, and, that can produce a very unpleasant reaction to that "non-knife" hand. It can last for several hours. Once cooked, it doesn't seem to effect people eating it. Again, this only happens to certain people but when it does it can be scary. So, now I wear a rubber glove on the hand holding the squash. Just thought I would spread the word for those of us lucky enough to be affected. 🙂

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