Chicken Spiced Roasted Chicken by admin June 28, 2018, 11:08 am 44 Comments Baked Chickenchicken (dish)Chicken Meat (Ingredient)grilled chickenHow to Roast Chickenlechon manok...roasted chickenspiced roasted chicken recipe See more Previous article 3 Healthy Desserts For Weight Loss | Easy Dessert Recipes Next article Marco Pierre White recipe for Steak with flavoured butters 44 Comments Leave a Reply Spices measurements? Reply Im gonna try this.i hope it turns out good Reply https://youtu.be/h8XL62s_M_U Reply I tried it and it was delicious … Thank you for sharing this easy recipe Reply https://youtu.be/Zes2B4APsPM Reply This turned out really good for me. Reply Is this 375 degrees F, or degrees C ? Reply I've made this several times and years later I STILL come back to this recipe for my chicken roasts. So simple. SOOO tasty… thank youuu Reply I make this for my Boss family lunch…My Boss says it's tasty and juicy and because of that she ask me to make 3 for the party nextweek…Kudos to this so easy to make yet delicious!😘😘😘 Reply Do you need to cover the chicken when it goes inside the oven? Reply Hello chef. Should i use kosher salt? Since in indonesia hard to find this kosher. Moreover, if i use other salt.. could it taste different than use kosher? Or just same? Thanks Reply I used the temperature preference only from this video and my chicken turned out super tender and juicy. Would highly recommend!! Reply Thank you so much. I have never cooked a whole chicken so I am excited to try Reply Best recipe ever! Reply Beautiful recipe, I will try to do it. see also my Italian recipe channel thanks. Reply I've finally made it and it turned out to be brilliantly delicious. I had my family asking for more because there simply wasn't enough. Will definitely be making this again! Reply Hi i dont a oven can i use a turbo instead? Reply will the potato be soft? or would u suggest pre boiling it? cheers. Reply 327 people marking a thumbs down. 327 people make no sense. What's wrong with this video or recipe….. Reply What about the bone Reply Carefull about several things, he doesn't say the temperature correctly, so he mean 375 F and not C so it's actually 190 C.Also do it more then 1:30H, or it comes out raw, realy man try to communicate this better please. Reply So easy,so good! Thanks. Reply I inject and cold smoke for 14hrs (1/3 APPLE WOOD 2/3 HICKORY) than bake..WOW. Double this mix add butter water(two quarts) to boil use some of this mixture for injection.. Reply dont show me what you are eating lol Reply What degrees are you talking about Fahrenheit or siliceous?? Thanks! Reply I will try today Reply Perfect video for me! Thanks for sharing. Reply i yried this one a whule ago and it was amazing! making it again for christmas 🙂 Reply cooking time? Reply I have tried this and it really is tasty. To make it easy for fellow watchers. The ingredients are aa follows,1 teaspoon of the following ,Thyme, Cayenne Pepper, Paprika, Kosher Salt, Black Pepper and Garlic powder. Mix the spices well.Drizzle oil on rested chicken , then rub spices.Place in preheated oven , 375 degrees Celsius for 1 and half hours with potatoes and roasted potatoes ( my preference is that potatoes and sweet p ,are par boiled and coated with a mixture of flour and oil, for crispness) .Bake for 1 and half hours and let it rest for 15 mins after you have taken the chicken out.Voila a succulent chicken.I put this in comments , to save people searching for the method and ingredients. Reply This is the best chicken I have made Reply If am going to use a turbo broiler what is the right temp. Thnx Reply Top burner or bottom burner? Reply i try it yesterday my family love it thankz Reply usually if I grill chicken on the Pyrex I usually add some litre water is it good or not advisable to add little amount of water Reply I try it now I'm depressing my chicken thanks cook n share Reply i love it … thanks Reply Says he’s gonna rub seasoning in every nook and cranny, but only seasons the skin 😑😑😑. Lord forbid someone removes the skin. Notwithstanding, the method is really good and the finished product looks good as well. Reply We don't have fresh rosemary and thyme here. What can I use instead? Also my oven is just till 250 degree Celcius Reply Im making this right now 🙂 chicken in oven Reply Great! It was amazing! Reply Hello CooknShare, I want to follow your style. Pls tell me, does it matter if one uses a bottom burner oven? My top burner doesn't work. Only the bottom. Thanks. Reply i will try this recipe now Reply Hey, found your video incredibly helpful and it seems easy to make. I just have a question do you add one tablespoon of each spice or eyeballing would do just fine? Thanks again 🙂 Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.