Soup Recipes – How to Make Simple French Onion Soup

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  1. Agreed! The onions need to be carmelized! Why would they write "be careful not to brown the onions"? that's the whole point of French onion soup!!! I carmelize mine on low heat for at least 30-45 minutes. I use brandy instead of sherry and a bouquet of sage/thyme/rosemary. This channel use to be good but the recipes on it lately are less then appealing these days. Sadly I will be unsubscribing after this crappy version of French onion soup. I have seen enough!

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