Soup Soup Recipes – How to Make Egg Drop Soup by admin June 16, 2016, 9:34 am 29 Comments allrecipeseasy soup recipesegg drop souphow-toquick weeknight mealsrecipe See more Previous article Hungarian Mushroom Soup Recipe Next article Vegetable Clear Soup by Sanjeev Kapoor 29 Comments Leave a Reply can I use chicken stock instead of chicken broth in this recipe????? Reply Just tried it Reply I made this, I increased to four cups to feed family, was perfect. :) Reply add a dash of fish sauce to every cup of broth. Reply tasty too ! Reply why would you add food coloring? that's so unnecessary. you could add some tumeric if the coloring bothers you that badly. Reply Can you make a recipe for wonton soup Reply can i just use an olive oil?rather than sesami oil?? Reply …..that tiny whisk!!! haha! Reply I need the tiny wire whisk!!! :) Reply this was actually very yummy and very convenient Reply My family doesn't like onions so I'll pass on the last step. But everything else sounded delicious!! Reply Can't wait to try this. Reply That's the tiniest whisk i've ever seen lol super adorbs. Reply Is the voice over the same as from How It's Made? Reply Does white pepper taste any different than black pepper? Reply Before I even watched the video, I said to my self, they better not put sesame oil, soy sauce and starch in this soup. Now I am really sad that I was wrong. This is a truly disgusting egg drop soup recipe. Reply recipe for wonton soup I need, allrecipes! Reply more soups, please!!! Reply That tiny whisk at 0:50… SO CUTE! Reply I love trying different kinds of soups and this looks Yum.. Reply Looks incredibly good :) Reply best egg drop soup I had was at Woo Hop in Chinatown/NYC. Reply I was here.. Reply I whisk vigorously by chopsticks when I pour the egg very slowly — the egg becoms as thin and smooth as silk yarn. Reply can I use chicken stock instead of chicken broth or can I garnish with chopped scallions for this Chinese soup because it is traditional recipe? ??? Reply this must be for Chinese New years Reply fyi Reply It's so good!!!!?? Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website
why would you add food coloring? that's so unnecessary. you could add some tumeric if the coloring bothers you that badly. Reply
My family doesn't like onions so I'll pass on the last step. But everything else sounded delicious!! Reply
Before I even watched the video, I said to my self, they better not put sesame oil, soy sauce and starch in this soup. Now I am really sad that I was wrong. This is a truly disgusting egg drop soup recipe. Reply
I whisk vigorously by chopsticks when I pour the egg very slowly — the egg becoms as thin and smooth as silk yarn. Reply
can I use chicken stock instead of chicken broth or can I garnish with chopped scallions for this Chinese soup because it is traditional recipe? ??? Reply
admin
can I use chicken stock instead of chicken broth in this recipe?????
Just tried it
I made this, I increased to four cups to feed family, was perfect. :)
add a dash of fish sauce to every cup of broth.
tasty too !
why would you add food coloring? that's so unnecessary. you could add some tumeric if the coloring bothers you that badly.
Can you make a recipe for wonton soup
can i just use an olive oil?rather than sesami oil??
…..that tiny whisk!!! haha!
I need the tiny wire whisk!!! :)
this was actually very yummy and very convenient
My family doesn't like onions so I'll pass on the last step. But everything else sounded delicious!!
Can't wait to try this.
That's the tiniest whisk i've ever seen lol super adorbs.
Is the voice over the same as from How It's Made?
Does white pepper taste any different than black pepper?
Before I even watched the video, I said to my self, they better not put sesame oil, soy sauce and starch in this soup. Now I am really sad that I was wrong. This is a truly disgusting egg drop soup recipe.
recipe for wonton soup I need, allrecipes!
more soups, please!!!
That tiny whisk at 0:50… SO CUTE!
I love trying different kinds of soups and this looks Yum..
Looks incredibly good :)
best egg drop soup I had was at Woo Hop in Chinatown/NYC.
I was here..
I whisk vigorously by chopsticks when I pour the egg very slowly — the egg becoms as thin and smooth as silk yarn.
can I use chicken stock instead of chicken broth or can I garnish with chopped scallions for this Chinese soup because it is traditional recipe? ???
this must be for Chinese New years
fyi
It's so good!!!!??