Would brining the chicken before for 4 hours and adding a water bowl in the smoker for a big green egg be recommended to keep the chicken moist or is that overkill?
this worked beautifully for me. I used a small master built electric smoker with apple wood. Great recipe. I found a rub recipe that uses some ground espresso beans in it for chicken on Epicurious. Sounded weird but worked great. I made my own BBQ sauce from a basic recipe and added about a cup of some really juicy cherries we had around. I made it for house guests from Georgia and they were impressed. These are the best instructional videos. Thanks.
Just had a UDS made. Planning to season it tomorrow and this recipe looks like a good candidate for a first cook on it on Sunday. Great channel Malcom.
(Doug Weaver) I just put two chicken halves on my electric Masterbuilt Smoker. This video had me salivating. I can't wait until they are done. Love your videos.
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goddamn where has this channel been. awesome work guys!
Oh god. Sugar.
Vegans are angry and jealous
Great my friend
Looks damn good
you are awesome….love it!
Would brining the chicken before for 4 hours and adding a water bowl in the smoker for a big green egg be recommended to keep the chicken moist or is that overkill?
this worked beautifully for me. I used a small master built electric smoker with apple wood. Great recipe. I found a rub recipe that uses some ground espresso beans in it for chicken on Epicurious. Sounded weird but worked great. I made my own BBQ sauce from a basic recipe and added about a cup of some really juicy cherries we had around. I made it for house guests from Georgia and they were impressed. These are the best instructional videos. Thanks.
Love the videos !!!
Just had a UDS made. Planning to season it tomorrow and this recipe looks like a good candidate for a first cook on it on Sunday. Great channel Malcom.
Your food always look beautiful.
This guys sausage fingers make me want to kill myself . Fat people are fucking nasty as fuck .
Malcom, you are my BBQ hero sir. Love your products, your recipes and your way of presenting things! Hope to meet you someday.
Thank you Malcolm for sharing! Great stuff man!!
Can I do this with a turkey? If so help me out I have a 20 pound Jenny O
Awesome vids!!! What do you think about this technique for a smaller size turkey? what about a goose?
WOW!! looks amazing ………………
spatchcocked chicken, great
I used your recipe and your rub on the chicken today and the wife loved it thanks for the video….
I feel so much better now, you grill rack looks like mine ha ha
Love your channel. Really appreciate the summary at the end of your vids. Your my favorite BBQ Channel on u tube
(Doug Weaver) I just put two chicken halves on my electric Masterbuilt Smoker. This video had me salivating. I can't wait until they are done. Love your videos.