Singapore’s Best: Bak Chor Mee Soup Recipe 肉脞面 Minced Meat Noodles

19 Comments

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  1. Hi, thanks for sharing the recipe. Can i know what is sole fish? Is it salted fish bone? Can I get it from the market? What do u call sole fish in Chinese? Tq.

  2. Just discovered your channel and I’m really enjoying it! This is really block 85 style! Would love to see dry mee pok as well and recipes using an instant pot if you have one. Thanks and continue the great work

  3. I am a bit confused. Is this video about wanton noodle or bak chor mee ? These 2 are different or is there another version of bak chor mee that I don't know about till now ?
    But very clear and informative instruction. Thank you

  4. Dear sir I am living oversea now and been homesick about all Singapore food. Especially the tomato taste bak chor mee recipe since young I have at my nearby hawker stall. Hope you can make one . Thanks a lot.

  5. + Spice N' Pans Yummy pork lard! Hmm… Will it possible to have Herbal Mutton Soup (Chinese style) in future including the selection of mutton? Thank you.

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