Merci pour tous! You are an inspiration much love from Guatemala. maybe one day you can come to visit our vegetable markets and get inspired to make a special French-Gautemalan dish!
Made this tonight and added sausage to my wife's plate so she would eat it. I served it over quinoa and she actually finished her plate! I like how this was a fairly minimalistic recipe and it really can be thrown together and be totally fine in 30 minutes give or take. Thanks again!
Hi, Alex, I made this twice. One strictly followed your receipt, the other with a little ground meat and 1/4 tablespoon of butter. And blind tested with my family. They all voted for the meat and butter version. The eggplant enhanced the smell of the butter very well. Thank you for your daily, down-to-the-earth, practicable receipts. I'll try to make your receipts as much as I can. Thanks again.
I am a real carnivorous but one dish that I never ever get fed up eating daily is this – ratatouille and yeah the other one is Aviyal – another mixed veggie with grated coconut.
I think ratatouille gives a really disgusting texture in your mouth when eating it. They get al soggy and soft and then falls apart in your mouth. Ew. However if you throw it in the blender add a boullion cube and serve it as a soup it's delicious.😋
I can't be the only one who thought of the movie throughout the whole video?! One of my favorite movies ever! Great recipe btw, especially for someone who loves vegetables like i do!
I just made this but used normal chopped canned tomatoes (+fresh ofc) instead of the fancy canned plum tomatoes. I must warn you guys and urge you to spend the money on the real thing, my ratatouille became a little too liquidy (if that's a word) with the cheap chopped tomatoes.
I always thought Ratatouille was a rat who was just incredible at cooking. Turns out, it's just a French vegetable stew. My childhood is gone and the world will never be the same again.
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Ratatouille? But that's a peasents dish!
Merci pour tous! You are an inspiration much love from Guatemala. maybe one day you can come to visit our vegetable markets and get inspired to make a special French-Gautemalan dish!
Made this tonight and added sausage to my wife's plate so she would eat it. I served it over quinoa and she actually finished her plate! I like how this was a fairly minimalistic recipe and it really can be thrown together and be totally fine in 30 minutes give or take. Thanks again!
This accent tho
looks nice😊😊😊
Tried it and Love it!
Hi, Alex, I made this twice. One strictly followed your receipt, the other with a little ground meat and 1/4 tablespoon of butter. And blind tested with my family. They all voted for the meat and butter version. The eggplant enhanced the smell of the butter very well. Thank you for your daily, down-to-the-earth, practicable receipts. I'll try to make your receipts as much as I can. Thanks again.
I am a real carnivorous but one dish that I never ever get fed up eating daily is this – ratatouille and yeah the other one is Aviyal – another mixed veggie with grated coconut.
I think ratatouille gives a really disgusting texture in your mouth when eating it. They get al soggy and soft and then falls apart in your mouth. Ew. However if you throw it in the blender add a boullion cube and serve it as a soup it's delicious.😋
Ratisfaction guaranteed
Great receipt! Where can i find such plates the chef served on? Tnx.
I confess, I hate eggplant. However, after cooking this for dinner tonight I am in love with the crooked purple vegetable. So delicious.
I believe your accent is more tastier than the recipe it self….My accent sucks….
This guy is a farce. For the finest Ratatouille, a pressure cooker must be used and in the pot with the vegetables, a Bouquet Garnier. Harumph!
I can't be the only one who thought of the movie throughout the whole video?! One of my favorite movies ever! Great recipe btw, especially for someone who loves vegetables like i do!
His accent is so beautifully charming
I just made this but used normal chopped canned tomatoes (+fresh ofc) instead of the fancy canned plum tomatoes. I must warn you guys and urge you to spend the money on the real thing, my ratatouille became a little too liquidy (if that's a word) with the cheap chopped tomatoes.
Thank you.
Well explained.
I love french food.
This looks simple but fantastic. I can't wait to try it. And the vegetable names even sound nice in French.
Un zest de citron, vraiment ?
Making this week!
finally, the real deal!
Merci
I made this last night! Only thing I did different is I used dried herbs de provence. So good!
I made this last week for my family. They loved it! Its very colorful and has a lot on flavor. Great recipe!
I always thought Ratatouille was a rat who was just incredible at cooking. Turns out, it's just a French vegetable stew.
My childhood is gone and the world will never be the same again.
just prepared it and it's so so so yummie 🙌🏼 thanks for sharing
look so nice and easy! i will cook it rigth now and nobody can*t stop me!