Shumai | Shrimp & Pork Dumplings Recipe | Kanom Jeeb ขนมจีบ – Hot Thai Kitchen!


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  1. I was glad, i stumbled with this video.Its been 2 months from the time i watched this.and was inspired to make siomai.and because of this video I was able to earn extra by making siomai and sell it.i follow this and truly the siomai taste good than the commercialize siomai's out there. Thanks so much Pailin.

  2. Made this exact recipe today down to the gram. I was really happy how they came out. For some reason I didn't have the same consistency as the video shows but still A++ flavor. I doubled the recipe so I put the leftovers in the freezer (uncooked). I used the videos dipping sauce and made another with a tablespoon of chili oil(homemade) soy sauce and a few drops of toasted sesame oil. Both paired well with these. Cant wait to pull these out of the freezer and eat them again!

  3. OMG.. this dipping sauce was mindblowing.. the vinager took the taste to another level.. (even if i had only red wine vinager on hand). Anyway i'm so glad you shared this with us💖

  4. I’m going to have to make my dumplings like that, cause mine end up looking a little tragic 😂 but still tastes amazing

    But those look so delicious 😍🍴 I want them all

  5. Hi Pailin.. Just wanna say, your food presentation always look great. You my dear always look amazing, love your style, love your Canadian – Thai accent (meaning when you switch to speaking Thai and not that you have an accent in English), something is telling me you have an X-FACTOR in whatever field you shall choose to do. Culinary is just a start. be confident and happy always my dear.. best wishes from a Viet-Australian. cheers.

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