Shrimp Scampi Pasta Recipe – Easy Dinner Dish

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  1. Thank you for this super easy, delicious dinner! I love when I am able to find a good recipe without having to go to the store. I found all of these ingredients in my kitchen! Would definitely make it again. Thank you!

  2. Just made this for the family (but left out the asparagus) and omg, simple and SO delicious! Thanks! Will be trying your chicken Alfredo recipe later this week (hopefully). My sister gave it a 10/10 and said she would have paid “restaurant pricing” for this.

  3. Hi Natasha!
    Thank you for such a great recipe, i cooked it already 3 times and it became one of my favourites, it's absolutely delicious. THANK YOU!

  4. Natasha, 3 cardinal sins on pasta, do not overcook, do not rinse after cooking, and do not add oil to the boiling water. Was wondering, what does adding the oil to the pasta water accomplish ? Just want to know because i will do it if it produces a better outcome in the final product, ty. And i love the recipe

  5. Scampi (Italian) and Langoustine (Franch) refer to the same species Nephrops norvegicus, also known as "Dublin Bay Prawns" or just prawns in parts of Scotland. Scampi are at the back, note the claws which distinguishes them from the Shrimp/Prawns.
    Words in Italian or Italian dialects were often corrupted or misused by non Italian-speaking descendants of Italian immigrants. "Shrimp scampi" is a dish where large shrimp are sauteéd with garlic, wine, butter, herbs, and red pepper flakes, then served over pasta or rice. It is a staple in Italian-American restaurants, most likely the descendant of an Italian recipe that involves langoustines sauteéd in wine, olive oil, onion, and garlic. Langoustines are a type of tiny lobster, called scampi in Italian. Italian-American cooks adapted the recipe but kept the old name.

  6. I like the way you jump into the recipes that all ways look so yummy, without spending a lot of time introductions and and trying to be funny like a lot of the cooking video folks do! I immediately subscribed😀

  7. HI, Natasha, i would like to thank you for your time making this nice video. I made this dish yesterday and it turned out extremely tasty. Hubby said it is the recipe to keep and so do i…thank you again for this tasty yet like what you said in your video simple "gourmet" food. Next creamy zucchini potato bake dish…all the ingredients are ready for tonight…thank you truly for your time and such well-presented cooking video.

  8. Shrimp is my favourite seafood because it has so much flavour. I never thought of combining pasta and shrimp together. I will try it when I get back home from holiday. As a 12 year old I think I am getting WAY into healthy foods too early! 😂 I always worry about what's going to happen to me when I have a family and everything so I always plan. And with ur healthy and easy recipes I will never have to eat take away again! Thank you! ❤️🍥🌺🍝🐷😝🍤🍤🍝

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