Shaking Beef (Bo Luc Lac)

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  1. This is one of my favorites to order at Vietnamese Restaurants. I just made this at home and can't believe how easy it is! Thank you for all your recipes! Every one of the recipes of yours that I have tried, have been a success!!!

  2. Next time try to add some flame to the beef by shaking the pan/wok to add the smoky flavor, after done cooking remove the beef to the serving plate before cooking the rest of the spices. Try this and you will like the shaking beef flavor a lot more.

  3. Sorry if this question has already been asked but is there anyway to use Korean fish sauce? I love Thai, Vietnamese, and Korean food, but they all use different fish sauce. Wondering if I can get away with making all three work with Korean since that’s the one I have.

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