Japanese Seafood Carbonara | Japanese Masago Pasta Recipe by admin June 24, 2018, 11:08 am 3 Comments how to cook shrimphow to cook squid...how to make carbonaraHow to make seafood carbonarajapanese masago pastamasagomasago roerecipeShrimpsquid See more Previous article Vegan Stuffed Mushrooms Recipe – Vegan Italian Appetizer Recipes Next article Oven-Baked Veal Scallopini : Italian Recipes 3 Comments Leave a Reply I've watched a couple of your videos and the quality (both video and cooking) is incredible! I am hoping to move to Japan next year and would really love to see more Asian recipes as I am not used to cooking them and drastically need to learn how! Reply mmm that looks really good! although i'm not much a fan of cream based sauce. I wonder if olive oil based sauce will be good. Reply awww man, I really wanted to see some lemon zest on that bad boy… also, why do you cut the bacon before you cook it instead of after? Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.