Italian Savory Easter Cake: Torta Pasqualina, Italian Recipe – Gianni’s North Beach by admin May 17, 2018, 10:23 am 18 Comments ...Easter (Holiday Period)easter cakeseaster feasteaster pieseaster recipesEggsricotta cheesespinachspringspring recipestorta pasqualina See more Previous article EASY DIY Japanese Curry Bread (CURRY PAN RECIPE) Next article Hurricane ? 4 Canned Tuna Recipes To Cheer You Up ! 18 Comments Leave a Reply how long, how long in the oven at 350°? : )wish I was there sharing that with you. looks sooooo delicious. unless I missed that. sorry. Reply Hi Gianni, Grandma used to make a type of torta that contained sauteed escarole, oil cured black olives, capers and anchovies in a wonderful flaky crust. I don't recall what she called it but would love to know how to make it. Are you fmiliar with this dish? If you are I would love to learn how to make it. Appreciate a recipe if you have one. Grazie Reply Gianni I love to watch u cook…A true Italian… especially love all the Italian recipes I'm learning for the holidays. We love u in NEW JERSEY! Reply Bravissimo Gianni. Do enjoy all your recipes. Grazie Reply HI DID YOU EVER HEAR OF FIADONES? WHEN I WAS A KID MY MOM MADE THESE WITH PASTA DOUGH AND EGGS ,LOCATELLI CHEESE AND SALAMI! Reply fantastic recipe …my it's in the oven right now … 45 min? this pasqualina is a total classic in my country …but the whole year.! Grazie, signore Gianni! Reply beautiful! I think I just found my new favorite sunday lunch recipe. Reply that looks yummy Reply This looks fabulous! Thanks and Happy Easter!🌸 Reply That looks AMAZING! A Brooklyn Italian here and you cook just like my Grandma! She was some cook! I wanna try this…..the dough makes me a bit nervous lol. Thank you for sharing your skills…….I made the eggplant parm and it was off the chain!!!!! Thanks!!!!! Reply This looks sublime… though I already have something else planned for the family gathering on Easter, this one… I'll make for myself! Grazie, Gianni! Reply Makes such a beautiful presentation, doesn't it? Will have to try this. Happy Easter, Gianni! Reply ciao, gianni! what a lovely easter treat. hey, happy easter to you and everyone you wanna extend it to. Reply Oh this one is perfection, Gianni. Can imagine making an extra one to have after Mass on Easter morning. Thanks so much for sharing with us. Reply Oh wow Gianni that's an amazing easter pie! I'm Italian but my parents don't make this, never have. Maybe I should start a new tradition. Fantastic, thank you Reply Very nice. Very nice indeed. I will make this for sure. Thanks for posting. Reply Hi Gianni,I haven't ever heard of this Torta either. Don't think anyone in our family or my former in-laws ever made this but I think I will try this soon, maybe for one of my next Vermont pot luck dinners. Thanks for all the new Italian specialties you are sharing with us.Buono Pasqua .. excuse the spelling my Italian is not as good as yours.Ro Reply I have never heard of Torta Pasqualina. I had no idea what to expect. That looked fantastic. I always look forward to your videos. Thank you. Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.