Sausage risotto – Italian recipe

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  1. The perfect risotto should be moist and creamy… to achieve this result, once the rice is cooked, turn off the heat, add a small piece of butter and some grated parmesan cheese, and stir to blend well!

  2. i LOVE risotto (well, really, i LOVE everything Italian. ^^), but everytime i cook risotto, i am unsure of the texture.. sometimes too runny, sometimes too thick. 😐 i don't really use any recipe, i just eyeball everything to my liking really…

    do you have any tips for me on how to determine the perfect risotto consistency? thanks! 😀

  3. Hi Sonya! I would like to thank you for sharing this recipe! It's my 3rd time to cook and I chose this risotto recipe for my 3rd time in the kitchen. It came out so good! Thank you once again for teaching a guy like me to cook! 🙂 I look forward to doing more of your recipes. By the way the first time I cooked in the kitchen (in my entire life) is your original carbonara which also came out delicious!

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