Sauces | Basics with Babish

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  1. I don't have panko bread crumbs….. I used crushed Ritz crackers, and a bit of Italian bread crumbs. I'm slightly worried but I shredded Swiss cheese on top so it should be fine.

  2. For the rosano tomatos in the can. Could i use raw red tomato for that and just cut it into chunks? I recently got a lot of them and need to make use of them.

  3. I know you likely won't see this, but I've been reiterating my own red sauce with the base you provided in this video. I'm talking different spices, onion choice, etc. It truly is a very versatile sauce and my family and friends love it. From my humble college student abode, I salute you!

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