Roast Chicken Recipe | Part One

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  1. Hello! I just love this video! You are really great. Well, I would like to try this recipe but I don't have whole chicken I have few chicken breasts with skin on and thigh fillets with skin on instead. Do you think that would do? How long should I roast it? Thank you in advance xXx

  2. Maybe we need to cook this up for the whole world, specially those idiots in the middle East, and I don't just mean the Arabs, but the Isrealiez as well, because she says when you serve this everything will be alright in the world, and I do believe that food brings people together!!!

  3. I made this entire recipe……it is absolutely the BEST ever hands down!!!!!! Trust ME!!!!!!!! I served this to a group of 150 at a function I catered with my church and they cleaned their plates!!! This is a no fail and is a definite go-to!!!

  4. I made this entire recipe……it is absolutely the BEST ever hands down!!!!!! Trust ME!!!!!!!! I served this to a group of 150 at a function I catered with my church and they cleaned their plates!!! This is a no fail and is a definite go-to!!!

  5. I make this all the time and what I've discovered is that if you don't boil the carrots first they stay more firm after you roast them. I don't like mushy carrots. Also I put a pierced lemon inside my chicken to keep it nice and moist. It's so good. I never cooked a whole chicken until I saw this video. Give it a go!

  6. Great recipe but she should keep her hands well groomed and clean. Chefs I have worked with would kick people out of the kitchen with hands like that. Not hygienic at all.

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