Beef Roast Beef Recipe, Tri Tip by admin May 23, 2018, 10:32 am 24 Comments barbecueBbqButtermilk Fried Chickencookingcooking cookingfoodgarlic ginger chicken wingsmarinaderec...recipeSaucetiptriTri-tipTriTip See more Previous article Crispy Chicken Dry Fry Recipe | Fried Crispy Chicken Indian Style | Simply Simple Cooking Next article Sriracha Hummus and Veggie Cups Appetizer Recipe 24 Comments Leave a Reply Rebecca thank you so much for this lovely tri-tip. I have never baked a roast or anything much less than cake mix from a box. I made this and my family were so pleased. I took this to work and people were asking me for the recipe. I love your presentation. Cheers Reply Made this for my family today….Total success it was delicious! Thank you for taking the time to make this video. Reply wow I first laughed when you doing the fork action. Then I got 😨. Good recipe none the less. Reply This was very helpful. Nice job! I had one question. You braise the meat to keep juices in. Or at least that's part of the reason. So why would you stab it with a fork? Wouldn't that lead to the release of juice from the meat? Not criticizing. I'm not at a pro level. I was just wondering. But I'm definitely gonna try this within the week. Thanks! Reply What was the temp of the oven the first time you put it in? Reply milf all day! nice. Reply Cooking now. Bought fresh rump roast. Reply try the De-Caf Hun… Reply Hello Rebecca where can I buy the meat tenderizer? Reply Excellent video…How do you make either au jus or gravy from the drippings? Reply what was the temperature when u popped it in for 20 minutes? Reply I think that people shouldn't be so mean. these are mostly regular people who aren't reading recipes and don't have a script printed out on cue cards. Allow person a break. Wouldn't you want that if it were you? thanks. Reply aloha Rebecca, Reply I was looking for tri tip recipe and glad I found you. very good speaker, pleasant and excellent results. wish me luck! mahalo, Helen alipio Reply I just realize the recipe is like the other recipe in another video you have that I just commented on a few minutes ago. I use cooking red wine,not sure if there's a difference between the regular and the cooking one like the flavor. But it still turns out great ! 🙂 Reply So seriously here cutting toward yourself is a very bad idea. Other than that I liked your video. Happy cooking Reply you should put a wet wash cloth under your cutting board so it doesn't slide.Safety tip Reply You totally ruined that tri tip. Reply Thank you lovely lady for this beautiful recipe. I'm going to get some SOON! Reply Where do you buy the enzyme? Thanks. Reply THAT LOOKS SO GOOD. Reply Great recipe. The tenderizing was a little insane though. 🙂 Reply In the beginning wen u put the meat in the oven u never said what temp u had the oven on Reply Tri Tip does NOT need to be tenderized,obviously you don't know what your doing! just ruining a good piece of meat!What are you on? eyes blaring,talking a mile a minute,arms flaying,couldn't watch the whole video! looking for different idea to cook tri tip,but this ISN'T it! Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.