Roast Beef – Easy Slow Cooker Recipe – PoorMansGourmet


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  1. You continue to surprise me. I have never thought of cooking without some liquid. The roast made all the liquid you need, and you get that wonderful bark. I don't get that in my Dutch oven.

  2. The ONLY recipe I came across that didn't call for searing the meat, which I didn't want to do. Thank you so much! To me searing defeats the whole "easy slow cooker" vibe. Will definitely try.

  3. I've never used Italian seasoning on roast beef or cooked it in a slow cooker so once again another has been added to my list. I wish we had smellovision. 😉

  4. OK…… Yesterday was my friends' birthday and wanted to cook something awesome. Long story short, I tried this idea along with the Stroganoff dish. HUGE WINNER!!!!! Crowd went wild. Thank you. I subscribed and will make this dish again for others.

  5. So I can just leave the meat, and go to sleep, right? I don't have to worry about it at all. No accidents whatsoever! Do you recommend cooking steak in crock-pots? Are they better than cooking them in the oven? How long should they be kept in a crock-pot?

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