Rice and potato cutlets (easy to make 10 minute appetizer) recipe by Manjula


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  1. Thank you for this recipe. I will definitely try this! Looks delicious. Would be very helpful if you bite them in the end to really see, how they look on the inside.
    Subscribed to your channel!

  2. Hare Krishna mataji,

    Some of your recipes have been used by our devotees here in our Krishna temple in China. We have learned from you in order to prepare tasteful offerings for Their Lordships Sri Sri Radha Krishna. You are undoubtedly getting mercy from Them due to this unknown service.

    It is called ajnata-sukriti, which means, unintentional devotional service.

    We cannot create all these wonderful vegetables, grains and spices. Even the intelligence is supplied to us, we are indeed fully dependent on the Lord for our supply of food stuff. The least we can do is offer a prayer thankfulness before eating.

    Thank you again for your nice recipes, Hare Krishna!

  3. Happy Holidays Manjula!!! I LOVE your food!! I've made many of your recipes and the were all DELICIOUS!!! Can't wait to try this one. I'm doing raw foods for 2 weeks but I'll definitely let you know how I like it once my 2 weeks are up 😙😙😊

  4. Great recipe! Do you prefer basmati rice in your recipes? Or do you use a variety of different rice types, depending on the recipe? Thank you for your consistently high quality videos!

  5. Manjula I love your recipes And the way you present everything measured and the directions so clear thank you so much God's blessings to you and your family

  6. Thank you very much, I am going to try cooking this right now 🙂 but I have to make the rice and potatoes first! I was wondering can I use coriander powder instead of fresh coriander?

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