Red Velvet French Macarons Recipe | sweetco0kiepie


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  1. i i would like to know , for the 3/4 cup almond flour that you are using , can i substitute it with all purpose flour if so how many cup of all pupose flour should i need to equalize with the other ingredients ? i tried googling but i couldnt not find a proper website with detailed information .. please as soon as possible πŸ™‚ people are using almond flour because of low carbs , but i love carbs .. if i do a dessert its for the carbs loooll i dont care if its high carbs with the all purpose but i just want to know so ican know i can use my all purpose flour for the macarons .. also how many folded macarons can you make with the amounts of ingredients you are using .. πŸ™‚ i have all ingredients but no almond flour ..

  2. Yo im sitting here watching this in 2019πŸ˜‚ i had my first macron a few days ago and im in love with them😍 this recipe was super easy to follow step by step and thanks to u know i can make my own with easeπŸ₯³

  3. look so good, but also taste good. I made these macarons using your recipe, unfortunately only around 12 macarons were perfect, the rest was failed due to my oven so crazy and I cant control the heat of it, any way thanks for sharing

  4. I tries following your recipe yesterday & turned out really delicious & chewy awesome I’m proud
    But it cracked on top!! Why? Did I do something wrong?! Please answer me .. anyone

  5. I made this and the macarons came out amazing!! But the cream cheese whipped frosting comes out to runny. Between last night and today my husband and I made it 4 times and always the same problem. It's way too runny to pipe. What am I doing wrong? Are the measurements in your recipe description accurate? In the cupcake video where you make the frosting, you add the sugar twice. Is it definitely not a cup each time? Because the recipe says 1 cup only and not 2. Hope to hear from you so I can get this right. πŸ™‚ Thank you!

  6. Hi, what kind of oven, convection? Do you cook on middle rack? Where is your heat source coming from? Thanks for another great macarons video. You are awesome.

  7. These LOOK AWESOME! When I made them however I changed it a little. I wanted to make it as similar as a Actual red velvet cake. Since red velvet cake it basically chocolate cake with red food colouring. I added a few drops chocolate flavouring instead of vanilla

  8. when i went to get a 2 layer cake at portos we wanted red velvet and i think vanilla or choclate on the bottom and red velvet on top and my mom said red velvet for the adults i was like no i want for adult and kids cause red velvet my favorite cake and because my favorite color is red

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