When Kung Fu Panda 3 came out my friend and I made Asian themed foods to eat before the movie. She made mochi but she couldn't get a hold of red beans so she just used kidney beans. Not very authentic, but it tasted good!
I usually blend the beans so it doesnt have the feel of biting into the skin of the beans.. i also added a bit of ginger to it once, it becomes a very interesting flavor..
This makes me wish it was spring time again so it would nearly be time for Japan Festival Boston. There's so much good Japanese food at it, of course mochi included.
Hey since watching your video with my husband I've really wanted to try to make some mochi so I sent hubby to tesco after a check online that they sold rice flour but after 3 attempts I'm either end up with a weird mash or some sort of mash biscuit on my rice flour it said gluten free is that my problem? or am I just doomed never to be able to cook any cool recipes I find on YouTube
the sesame one is often found in china town in Japan, and the authentic way of making it is by frying the sesame covered mochi in oil. that gives you the extra crunch you were talking about in the video, and its super delicious to eat while its still steaming hot!!!
Red mung beans, and dried products, mushrooms, and a lot of herbs, were invented by China very early in the morning when, later in other countries to refine, package pretty advanced and attractive buy📖☺
Japan earlier in the development of advanced, to copy some food, improved a little, food packaging and pretty good, attracts a lot of people, in fact, these foods, China is, the first📖☺
I am no expert, being an American who's never been outside the country… but I've at mochi before.. and I've watched a few videos on it. Next time, you should put corn flour/ potato starch on top, then flatten it out while it's still warm, then stick it into the fridge to cool, then cut it into equal parts, dust it off, then fill it.
There was a lot of extra mochi in the end product.
Oh man, I remember getting these in Japan. I had no idea that they had red bean filling in them when I bought them (the picture on the display at the food stand made it look like chocolate) but man, they were so good. Never expected a food with beans in it to taste so sweet.
Add cocoa powder or matcha powder into the mixture for some different flavors! Chocolate and matcha with anko is a very popular and common pairing in Japan!
I'm from Hawaii and a lot of people have done a lot of twists! Chocolate mochi with chocolate in the middle, mochi with chocolate and peanut butter in the middle, poi mochi (made with Taro), the combinations are endless!
red bean paste is also good in onigiri(riceballs) or with shortbread cake. it's not a super flavorful sweet, like he said, a bit savory. so it can be an acquired taste.
In case anyone wanted to use weights for the mochi it looks like the water, flour, sugar ratio is 1 : 0.66 : 0.31, respectively. So 180g water, 119g rice flour, 75g sugar.
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I always have mochi in the fridge. I would be cool trying to make it
I've tasted sweetened peanut butter filled mochi with sesame, and it taste great. Ice cream filled mochi is even better.
When Kung Fu Panda 3 came out my friend and I made Asian themed foods to eat before the movie. She made mochi but she couldn't get a hold of red beans so she just used kidney beans. Not very authentic, but it tasted good!
what can I replace the corn flour with ?
I usually blend the beans so it doesnt have the feel of biting into the skin of the beans.. i also added a bit of ginger to it once, it becomes a very interesting flavor..
This makes me wish it was spring time again so it would nearly be time for Japan Festival Boston. There's so much good Japanese food at it, of course mochi included.
I put chilled chocolate ganache in them
Can i store mochi in the refrigerator or freezer? How to soften it afterward?
What if you don't have a microwave what can you use
Did you use regular rice flour or Glutinous rice flour? I can't find glutinous rice flour anywhere around here…
I have that same sheve but in blue color
There's no asian grocery stores in the UK? Red beans are so basic tho…… =O
NOOOO~ the red bean stock can be made into a dessert…! :3
why did they have to say mochi the wrong way!
Could black beans be substituted for red beans ??
This isn't real mochi tho
I found red beans in Tesco if anyone is struggling to find them. They're called Adzuki beans.
Hey since watching your video with my husband I've really wanted to try to make some mochi so I sent hubby to tesco after a check online that they sold rice flour but after 3 attempts I'm either end up with a weird mash or some sort of mash biscuit on my rice flour it said gluten free is that my problem? or am I just doomed never to be able to cook any cool recipes I find on YouTube
the sesame one is often found in china town in Japan, and the authentic way of making it is by frying the sesame covered mochi in oil. that gives you the extra crunch you were talking about in the video, and its super delicious to eat while its still steaming hot!!!
Can't believe you guys let Ben talk you into moving around on your knees. You gave in to the devil.
Could u used canned red beans?? That's what we have where I am and it seems way easier to use
Is it actually pronounced Mo-chee? Or is it Mo-kee//Mo-kii like Mocha is pronounced?
I had mochi yesterday with my ice cream and I love mochi with red bean filling!
reads title NUU SORTED DONT EAT JAPAN
Red mung beans, and dried products, mushrooms, and a lot of herbs, were invented by China very early in the morning when, later in other countries to refine, package pretty advanced and attractive buy📖☺
Japan earlier in the development of advanced, to copy some food, improved a little, food packaging and pretty good, attracts a lot of people, in fact, these foods, China is, the first📖☺
I am no expert, being an American who's never been outside the country… but I've at mochi before.. and I've watched a few videos on it. Next time, you should put corn flour/ potato starch on top, then flatten it out while it's still warm, then stick it into the fridge to cool, then cut it into equal parts, dust it off, then fill it.
There was a lot of extra mochi in the end product.
From the beginning to the end, panguchu away!☀🌙⭐☁⚡
Oh man, I remember getting these in Japan. I had no idea that they had red bean filling in them when I bought them (the picture on the display at the food stand made it look like chocolate) but man, they were so good. Never expected a food with beans in it to taste so sweet.
Tofu and other replica and so on are😊
Chinese food is fundamental🇨🇳🍡🍜
Add cocoa powder or matcha powder into the mixture for some different flavors! Chocolate and matcha with anko is a very popular and common pairing in Japan!
I'm from Hawaii and a lot of people have done a lot of twists! Chocolate mochi with chocolate in the middle, mochi with chocolate and peanut butter in the middle, poi mochi (made with Taro), the combinations are endless!
I want you guys to make Mochi the traditional way <3
no
red bean paste is also good in onigiri(riceballs) or with shortbread cake. it's not a super flavorful sweet, like he said, a bit savory. so it can be an acquired taste.
In case anyone wanted to use weights for the mochi it looks like the water, flour, sugar ratio is 1 : 0.66 : 0.31, respectively. So 180g water, 119g rice flour, 75g sugar.
Make mochi ice cream!!! With green tea flavor pleaseee
What on earth is a pig's ear and why is it a comparison used here??
This is also known as daifuku. I've made it with matcha green tea powder mixed in with the mochi.