{Recipe} How to Make Red Cooked Pork 紅燒肉


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  1. Great job. I love how you speed the camera up on mundane tasks. So many cooking videos are in literal real time and you want to scream, "I know how to peel an egg." By the way, I'd love to see you make a video about beef tendon.

    I think your YouTube video was very good. It made me hungry just watching it. The only change I would make make would be to remind your audience the exact amounts you used as you are adding things together. If they did like me and head to the video first and not the recipe.All in all I can’t wait for your next. My family is gonna love this!!!
    Thanks Yi !!!!

  3. Great video tutorial, Yi. 🙂 This is one of my favorite dish to enjoy too (although I cook it slightly differently..hehehe…). Thanks for sharing yours. Look forward to watch your other videos.

  4. Wow – congrats on your first (?) video. This is a great recipe and a great video. We also love this dish and I look forward to making it. I could almost smell it while watching the video! I've been following your blog for a couple of years now and appreciate your recipes and techniques, especially for Cantonese cooking!

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