REAL Italian Tomato Pasta Sauce * PROFESSIONAL Recipe *


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  1. Thank you very much for this great recpie. I've always had the problem so far that my sauces were too thin and liquid, more like soup. Even without blending this sauce is very thick and sticks with the pasta.
    Cooking without stirring was no problem, not even in my cheap IKEA pot. nothing burned. Thanks very much and I'd love to see new videos from you!

  2. I saw this some time back and finally made it tonight. With all the prep done cook time is just a little longer than cooking the pasta (from cold water to drained). Wife was skeptical after seeing all the splatter at the early stage but we killed the whole pot of sauce and 500g of spaghetti and would have eaten more if it was there. Fantastic.

    I work with two Italians in a 5 person office, and we cook communal lunch everyday, trading off chef duties. Gonna make this and see what the reaction is.

  3. Hello Mr Planxs! The last two year,I been cooking this sauce at least once every week! ,All my family LOVE IT!! Thank you so much for this awesome, delicious RECEPY! GOD BLESS YOU !!!!:-) 🙂 🙂 🙂 🙂 🙂 🙂

  4. I am just trying to look at the ingredients and found that i dont have red wine vinegar. is there an easy substitute or can i do away without it? The recipe looks too tempting to be not tried

  5. Great video, but, I can't shake the feeling that I'm secretly watching over the Dark Lord's shoulder while wearing my invisibility cape. Half expected him to be cooking with lightning bolts and dragon flame.

  6. Mrplanx, no more question, what kind of cut do you recommend i have my butcher grind for homemade meatballs? i like using fresh ground vs buying the packs!

  7. Looks amazing! Can someone please post the ingredients in a comment.. I don't have a computer where I am and I'm dying to make this! Thanks for sharing MrPlanx

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