Thank you very much for this great recpie. I've always had the problem so far that my sauces were too thin and liquid, more like soup. Even without blending this sauce is very thick and sticks with the pasta. Cooking without stirring was no problem, not even in my cheap IKEA pot. nothing burned. Thanks very much and I'd love to see new videos from you!
I saw this some time back and finally made it tonight. With all the prep done cook time is just a little longer than cooking the pasta (from cold water to drained). Wife was skeptical after seeing all the splatter at the early stage but we killed the whole pot of sauce and 500g of spaghetti and would have eaten more if it was there. Fantastic.
I work with two Italians in a 5 person office, and we cook communal lunch everyday, trading off chef duties. Gonna make this and see what the reaction is.
Hello Mr Planxs! The last two year,I been cooking this sauce at least once every week! ,All my family LOVE IT!! Thank you so much for this awesome, delicious RECEPY! GOD BLESS YOU !!!!:-) 🙂 🙂 🙂 🙂 🙂 🙂
hello I need help I need to make this sauce now!!!!!! and I can't because some of the ingredients idk ? and it not talking, it's just demonstration only.
I am just trying to look at the ingredients and found that i dont have red wine vinegar. is there an easy substitute or can i do away without it? The recipe looks too tempting to be not tried
Great Video! Can this sauce be used also as Pizza Sauce? If No, Is there a Italian tomato sauce recipe where it can be universally used for Italian recipes (Pizza, Pasta Etc)
Great video, but, I can't shake the feeling that I'm secretly watching over the Dark Lord's shoulder while wearing my invisibility cape. Half expected him to be cooking with lightning bolts and dragon flame.
Does anybody know where one can find the cirio Italian PASATA tomato sauce in the US? Or is there a local brand that is just as good? Let me know, Thanks.
Mrplanx, no more question, what kind of cut do you recommend i have my butcher grind for homemade meatballs? i like using fresh ground vs buying the packs!
Looks amazing! Can someone please post the ingredients in a comment.. I don't have a computer where I am and I'm dying to make this! Thanks for sharing MrPlanx
Might be a good idea to place a splatter guard on top to prevent the immediate vicinity of the stove top and chef to be covered in volcanic splatterings of sauce.
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Thank you very much for this great recpie. I've always had the problem so far that my sauces were too thin and liquid, more like soup. Even without blending this sauce is very thick and sticks with the pasta.
Cooking without stirring was no problem, not even in my cheap IKEA pot. nothing burned. Thanks very much and I'd love to see new videos from you!
I saw this some time back and finally made it tonight. With all the prep done cook time is just a little longer than cooking the pasta (from cold water to drained). Wife was skeptical after seeing all the splatter at the early stage but we killed the whole pot of sauce and 500g of spaghetti and would have eaten more if it was there. Fantastic.
I work with two Italians in a 5 person office, and we cook communal lunch everyday, trading off chef duties. Gonna make this and see what the reaction is.
omg…İts special
This guy is awesome. No bullshit, just good recipes. This is the best pasta sauce I've ever had. Thank you, sir.
I'll try to make this sauce for my pasta today 😉 cheers
i thumbed down because u didnt give any ingredient list or measurements
where is the ingredient list?
What happen if I stir it ?
Hello Mr Planxs! The last two year,I been cooking this sauce at least once every week! ,All my family LOVE IT!! Thank you so much for this awesome, delicious RECEPY! GOD BLESS YOU !!!!:-) 🙂 🙂 🙂 🙂 🙂 🙂
Italians♥️♥️♥️♥️♥️♥️
Thank you😍😍😍
this sauce looks incredible, i will be making this tonight
great thanks
hello I need help I need to make this sauce now!!!!!! and I can't because some of the ingredients idk ? and it not talking, it's just demonstration only.
The sauce looks amazing and everyone seems to be raving about it, but could you please post the actual recipe, I really want to make this
Cook molto delizioso grazie per questa meravigliosa sezione
I am just trying to look at the ingredients and found that i dont have red wine vinegar. is there an easy substitute or can i do away without it? The recipe looks too tempting to be not tried
It's a good thing I know each and every ingredient and the amounts. NOT.
Hi there! I have a quick question, in your video which is great by the way. Do you use teaspoon or tablespoon for the measurement ?
Where is there recipe
Great Video! Can this sauce be used also as Pizza Sauce? If No, Is there a Italian tomato sauce recipe where it can be universally used for Italian recipes (Pizza, Pasta Etc)
Great video, but, I can't shake the feeling that I'm secretly watching over the Dark Lord's shoulder while wearing my invisibility cape. Half expected him to be cooking with lightning bolts and dragon flame.
It looks great!!! I will surely try it
Can u please tell me the ingredients 😇
Does anybody know where one can find the cirio Italian PASATA tomato sauce in the US? Or is there a local brand that is just as good? Let me know, Thanks.
The worlds best Tomatosauce!!! Never got one better in my life! GREAT job
Which Pan Brand do you use/recommend?
Its epic. Best tomato sauce ever i made.
why not stir ?
Mrplanx, no more question, what kind of cut do you recommend i have my butcher grind for homemade meatballs? i like using fresh ground vs buying the packs!
Thank you so much for the reply! will try this
so what does it mean not intended to use as finish sauce by itself? this is the base and it should be used with meatballs? ground beef?
why arent you uploading any videos??:((
what r the ingredients?
Looks amazing! Can someone please post the ingredients in a comment.. I don't have a computer where I am and I'm dying to make this! Thanks for sharing MrPlanx
PLEASE give us this ingredients…want to know what what ingredients u actually put sir?
Might be a good idea to place a splatter guard on top to prevent the immediate vicinity of the stove top and chef to be covered in volcanic splatterings of sauce.
maybe im missing something but is their a recipe of everything you are putting in…..im just relying on what i see
who taught you this recipe?
This sauce can be used for pizza? should add a bit of water?
we did this but added black olives and lot garlic it was great