Vegetarian Rajma Masala Recipe | Jammu Rajma Masala Curry | Kidney Beans Curry | Indian Vegetarian Recipe by admin February 22, 2018, 11:46 pm 53 Views 20 Comments how to cook kidney beanshow to cook rajmahow to cook rajma masalahow to make rajmahow to make rajma masalahow-tokidney beansRajma Masalarajma... See more Previous article How To Make Perfect Poached Eggs | Egg Recipes | Breakfast Recipes | Poached Eggs by Varun Inamdar Next article 5 Delicious Pork Recipes 20 Comments Leave a Reply Please make bhindi… Reply Plx mam make kheeme ka samoosa… Reply supposed the heat was changed but always a raging boil Reply yar Itne Sale Masale hm kaha se layee .. Simple Cc Bnaa k Sekhaa du Reply Looks mouth watering with plain boiled Rice thanks for sharing your recipe. Reply nice recipe and yummy…….. Reply I cooked it & it's really yummy!! Reply I don't have 80$ for spices Reply I will tri its Reply A lot of oil.A lot of spices as well especially chilli.On the whole it is ok. Reply lovely looks delicious that too without onion and garlic. I will surely try this and let you know the taste. Reply Wow niceeeeeeeeee Reply Can you make it with black beans? Reply Perflect ^_^ Reply Did you leave out onions and garlic on purpose? I'm curious because I feel that onions and garlic sometimes overpower the true flavor of the dish. Reply Wow! Looks great, but you must've needed to power wash the kitchen after that. Reply Liked u mentioned jammu coz jammu' she rajma are best 😀and ur recipe is too good 👍🏻 Reply I liked ur recipe no talking only work thnkuuu Reply All of your recipes are amazing! Reply lovely recipe! I wish my rajma would boil properly like yours did. I always end up getting the canned rajma. Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website
lovely looks delicious that too without onion and garlic. I will surely try this and let you know the taste. Reply
Did you leave out onions and garlic on purpose? I'm curious because I feel that onions and garlic sometimes overpower the true flavor of the dish. Reply
lovely recipe! I wish my rajma would boil properly like yours did. I always end up getting the canned rajma. Reply
admin
Please make bhindi…
Plx mam make kheeme ka samoosa…
supposed the heat was changed but always a raging boil
yar Itne Sale Masale hm kaha se layee .. Simple Cc Bnaa k Sekhaa du
Looks mouth watering with plain boiled Rice thanks for sharing your recipe.
nice recipe and yummy……..
I cooked it & it's really yummy!!
I don't have 80$ for spices
I will tri its
A lot of oil.A lot of spices as well especially chilli.On the whole it is ok.
lovely looks delicious that too without onion and garlic. I will surely try this and let you know the taste.
Wow niceeeeeeeeee
Can you make it with black beans?
Perflect ^_^
Did you leave out onions and garlic on purpose? I'm curious because I feel that onions and garlic sometimes overpower the true flavor of the dish.
Wow! Looks great, but you must've needed to power wash the kitchen after that.
Liked u mentioned jammu coz jammu' she rajma are best 😀and ur recipe is too good 👍🏻
I liked ur recipe no talking only work thnkuuu
All of your recipes are amazing!
lovely recipe! I wish my rajma would boil properly like yours did. I always end up getting the canned rajma.