Quick and Easy Chicken Tortilla Soup Recipe


Leave a Reply
  1. I have a 2 and a half year old in the house and I just gotta thank you for this recipe. minus the chipotle and the salsa (I use natural, diced tomatoes), it's a hit! I really enjoy how you encourage creativity to one's taste. I learned/started cooking once the baby started eating solids and this was the first recipe video I ever saw and tried. I now cook daily, a few times a day. ๐Ÿ™‚ thanks again. god bless.

  2. That looks mighty tasty.ย  I too use Herdez salsa casera to make a quick take on posole.ย  I boil a couple of pounds of cubed pork, drain most of the liquid, add a large can of hominy and the salsa casera.ย  Very quick and easy.

  3. Just came back to say thank you so much for sharing this recipe
    I thought my moms recipe was great but this one is awesome, i made this soup last week and my family loved it so much that i had to make more ๐Ÿ˜‹

  4. I still haven't made the tortilla soup. Because of your idea with the bones from the chicken to make broth, I was making chicken noodle soup and set a few quarts of chicken broth aside for tortilla soup, pinto beans, and spanish rice. we had tacos but I like corn and my daughter likes flour…I didn't want to waste rest. I fried leftover corn ones for this soup, migas, and enchiladas for freezer. I used flour leftovers for quesadillas. Your idea to use rotisserie chicken AND bones really gave me ambition to think about re-purposing ingredients for other uses.

  5. Be careful. Jared salsa and the juice from canned food according to my husband's cardiologist contains slot of sodium. Roast chicken too from the store. Best to rinse corn and beans. Brown your own chicken and make your own salsa in the blender. Thanks for the video

  6. I just had a tonsillectomy and can't be eating stuff like this for another week or so. I'm just sitting here, watching you make delicious-looking dishes, and torturing myself.

Leave a Reply

Your email address will not be published. Required fields are marked *