Pork Pressed Belly of Pork – Gordon Ramsay by admin June 1, 2018, 10:37 am 20 Comments andchefcookingdrinkfoodGordonRamsayramseyrecipetheword See more Previous article Shahi Paneer Recipe Restaurant style | Shahi paneer |Indian vegetarian Recipes | Paneer Recipes Next article Healthy Recipes: Quick & Easy 30-Minute Spaghetti 20 Comments Leave a Reply This music tho Reply Ilempo @pinoys Reply Is the pork fresh? No it's frozen. Reply SEASON.OLIVEOIL.GARLIC.THYME.WHITEWINE.TINFOIL.HOTOVEN.2HRS Reply confuse occasion blanket monitor leaf performance tail all. Reply I came here for the memes Reply pork: scoredfat: layeredgravy: reducedPORK IS FORCIBLY REMOVED FROM THE OVEN Reply Speak in FUCKING SENTENCES YOU CUNT Reply Today is my first using oven, and Im not sure that Im doing well.I don't have spices so I use onion garic genger deepstock bay leaves and white wines with pork bally. Is it okay? Or I have to give it for my dog's special food? Reply jezus who ever did the editing for this…….. Reply I’m doing this one; I’ve even got a homemade key lime pie to pair with it for dessert. Reply whats a "hot oven" temp?? Reply I thought this was cake. …I would eat Gordon Ramsay's Pork Belly Cake Reply chill six hours ! done, I've been chilling the whole day 😀 Reply Fucking delicious Reply Watch the video. Enjoy it.Criticise it.Like or unlike it.Comment on it.Then move to the next one.Done. Reply Taste magical for you cuz you made it how about the opinion of others? Reply hotel?Trivago. Reply I saw in hotel hell program Gordon didn't like the oven cooking now he does it. Reply I love how in the background you can just hear:'Hot oven. 2 hours. Chicken stock'ITS SO COMMANDING!!! 😂😂😂 Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.