Pork Belly Recipes: Roast Pork Belly with Crispy Crackling Skin

8 Comments

Leave a Reply
  1. I think I might try that cooking in the apple juice infused with pepper, garlic, etc., – sounds yummy 🙂 ..you did a good job of explaining things and the rationale for doing the things you did, but try to be a bit more confident in your presentation – well done for a young cook

Leave a Reply

Your email address will not be published. Required fields are marked *