Melissa, please do not mislead people, that is NOT a porchetta. to make a porchetta you must use the belly of the pork with some loin, remove the skin have the pork belly flat on your table place spices and salt , roll it then roll the skin around the pork belly, tight that up with butcher twine and roast at around 150 to 180 F for 3 to 4 hours. I hope you will follow my method. for your spices make sure to have fennel and anise seed fresh grind.
"A sausage is seasoned ground meat pushed in a tube. My version takes that ground meat and instead makes into a patty, but it's still a sausage, honest."
admin
wow. Nope thats not it.
This is not Porchetta !!! WTF !!!
Melissa, please do not mislead people, that is NOT a porchetta.
to make a porchetta you must use the belly of the pork with some loin, remove the skin have the pork belly flat on your table place spices and salt , roll it then roll the skin around the pork belly, tight that up with butcher twine and roast at around 150 to 180 F for 3 to 4 hours.
I hope you will follow my method.
for your spices make sure to have fennel and anise seed fresh grind.
That is NOT Porcetta……… you don't marinate it, it is not scored………..That is not Traditional Roman way….
What temperature????????? How long ???
Oh my god. This is not porchetta people.
NYT is fake news….so why wouldn't they give you fake recipes?
This is not "porchetta". It's a pork roast. Search "porchetta ariccia" on google. Ariccia is a village near Rome.
fake
"A sausage is seasoned ground meat pushed in a tube. My version takes that ground meat and instead makes into a patty, but it's still a sausage, honest."
This looks good but this isn't porchetta. Porchetta is a savoury, fatty, and moist boneless pork roast.
Este es uno de mis deseos!! Una gran porchetta
Porchetta is a fatty boneless pork roast.
They make Americans laugh in the kitchen 🇮🇹
Mother of god. You make it look so ridiculously easy.
That's not a porchetta.
Porchetta is perfect. It's a perfect food.
Jesus, Mary and Joseph.
That looks amazing
Ahhh!!!