Perfect Moules Marinière | French Guy Cooking


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  1. Thank you! Since my favorite Belgian restaurant closed I've had no place to go for my moules mariniere fix. Now I'll just make my own! Also, Alex is a hoot, I look forward to learning more from his channel.

  2. Probably my favourite thing to eat ever. Such a celebration of delicious and sustainable mussels. If there is any leftover sauce, I like to thicken it and serve it with pasta and prawns for like a cheaters seafood carbonara.

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