Pasta Carbonara – Easy Italian Pasta Recipe – PoorMansGourmet


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  1. In Rome we use two types of pasta with carbonara; rigatoni or spaghetti. They are both delicious swith this sauce. Ingredients to use for 2 people: – 90/100 gr of Guanciale or Pancetta – 3 Eggs – 80 gr Pecorino Romano (cheese) – 1/2 tsp Black Pepper – 1/2 tsp Salt – 200 gr Spaghetti So simple! Isn't it?

  2. Making this tonight!!! (One suggestion, y'all, after cutting leaks, rinse them well to wash out any dirt or sand). Great vid!! You often inspire my dinner ideas!

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