Italian Pasta Carbonara – Easy Italian Pasta Recipe – PoorMansGourmet by admin June 2, 2018, 10:47 am 8 Comments ...carbonaracarbonara saucehow to make carbonara saucePastapasta carbonaraspaghettispaghetti carbonaraspaghetti carbonara sauceSpaghetti Sauce See more Previous article Black Pepper Teriyaki Chicken Wings | Recipe | Easy Japanese Cooking Next article McDonalds French Fries | How to make French Fries | Mcdonald’s French Fries Recipe | Passion World 8 Comments Leave a Reply In Rome we use two types of pasta with carbonara; rigatoni or spaghetti. They are both delicious swith this sauce. Ingredients to use for 2 people: – 90/100 gr of Guanciale or Pancetta – 3 Eggs – 80 gr Pecorino Romano (cheese) – 1/2 tsp Black Pepper – 1/2 tsp Salt – 200 gr Spaghetti So simple! Isn't it? Reply makarone sa petinom Reply I just tried this exactly the way you made yours and everybody loved it!Even Grandma and the kids loved it! keep up the good work. Love your recipes! Reply as always simple but delicious dish Reply You didn't use the water from the pasta. Why? Reply Making this tonight!!! (One suggestion, y'all, after cutting leaks, rinse them well to wash out any dirt or sand). Great vid!! You often inspire my dinner ideas! Reply Hello. I am a huge fan of that dish although I have never made it myself. I don't know why 'cause it sure seems super easy to do. Yum. Thanks. 🙂 Reply Get a complete printable copy of all of the exact ingredients here on my website: http://poormansgourmetkitchen.com/pasta-carbonara.html Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.