Not food related but what lipstick is that? so pretty !!! Also thanks for the recipe trying to get my son to eat Brussel sprouts and the parmesean cheese it it!! And I like my asparagus crisped too!
Brussels sprouts are my favorite vegetable and I can't wait to try your delicious recipe. I buy them frozen so would I still have to peel them? By the way, I really love your channel content and your personality!
Brussel sprouts are my absolute favorite! I grew up in a puerto rican household, so i never ate them as a kid, but boy am i obsessed now. I usually make them like this stove top, but with fresh garlic and turkey bacon, after it's done i top with feta….But, I can't wait to try it this way!
Brilliant preparation for Brussels Sprouts. You control the caramalization unlike the oven method where it is difficult to get even browning. Balsamic vinegar, lemon juice and parmigian get added at proper times for maximum flavor incooperation and balance. Thanks for sharing
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I love all of your videos! I’m so happy your making some healthier options (specially for my 2021 weight loss goal. Lol)
Where did you get that pan from?
Awesome recipe, Thanks, can I replace the balsamic vinegar with something else?
Oh yes, new brussel sprouts recipe! I've been doing the first one on your channel with chorizo.
Not food related but what lipstick is that? so pretty !!! Also thanks for the recipe trying to get my son to eat Brussel sprouts and the parmesean cheese it it!! And I like my asparagus crisped too!
Yummy!! Great video
I usually don’t eat this but I may try them now
Brussels sprouts are my favorite vegetable and I can't wait to try your delicious recipe. I buy them frozen so would I still have to peel them? By the way, I really love your channel content and your personality!
Looks amazing thank you for sharing!❤ Feliz navidad to you!
Wow, You are my favorite chef, Congrats. I prepared a Peruvian PISCO SOUR Maybe someone is Interested 🔥🔥🔥
I love putting them in the airfryer
Brussel sprouts are my absolute favorite! I grew up in a puerto rican household, so i never ate them as a kid, but boy am i obsessed now. I usually make them like this stove top, but with fresh garlic and turkey bacon, after it's done i top with feta….But, I can't wait to try it this way!
Oooffff gurl not every single food is good whn its cheesy,this dish tho can prolly pull it offff,never tried brussel sprouts finna try💋💋💋
Brilliant preparation for Brussels Sprouts. You control the caramalization unlike the oven method where it is difficult to get even browning. Balsamic vinegar, lemon juice and parmigian get added at proper times for maximum flavor incooperation and balance. Thanks for sharing
Looks delicious!! 👍🏼
No comment! Thank you sooo much.
Just bought Brussels sprouts yesterday to make for the first time. Perfect timing!
I’ve been eating brussels a lot lately, but I haven’t even considered incorporating parmesan!