Parisian Hot chocolate Breakfast Recipe – vanilla and cinnamon flavour – how to make it from scratch


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  1. I just made some with 99% cocoa Lindt Swiss chocolate. Needs a lot more sugar but it was the only chocolate I had at home. Contrary to most, I actually like it, a small bit at a time. But your recipe is fantastic. I used vanilla pods to infuse the milk and I didn't have cinnamon bark so I used a bit of powdered cinnamon. And I used goat milk since I allergic to cow milk protein so it is is quite strong but good. Merci, mon ami!

  2. looks so yummy..i am addicted with the Godiva hot chocolate…my husband bought me a powder one from Godiva but it doesnt taste like the one they have in the store so i was curious how to make a creamy and yummy hot chocolate and i stumble on your video..thank you for sharing this ,you are my saving grace ❤

  3. You said…"fresh chocolate pieces"??? What exactly does that mean? I have no idea! Fresh from the fridge? Freshly made? I doubt it! Had a very good laugh with that one thou 😂😂

  4. Made this to be like the characters in the book Carmilla- and it was delicious! Put the cocoa powder in too early- lol, but was still beaut! Thank you for showing us! x

  5. I absolute LOVE this recipes. As a matter of fact, I made the recipes twice. Tonight, I made for my family for Christmas gathering and they LOVED as well. I am intrigued by French cooking. I just liked and subscribed to you.

    Because of my passion for food, I just started a couple of videos as well which will focus on travels and recipes. Check mine out and see what you think.

  6. That looks more like a very thin Chocolate Ganache than a hot chocolate for drinking. Not that there is anything wrong with that (chocolate is great medicine for a broken heart 😛 ) Just discovered your channel recently you got yourself a new subscriber.
    Cheers from Canada

  7. OOO i wanted try something like this. I just want ask full cream milk is something like regular milk or heavy cream? I saw some recipes to hot chocolate and they combined milk and bit of heavy cream. Will try this for sure 🙂

  8. Hey I just wanted to know I've watched all of your videos and they really help me when I want to learn new techniques and new ideas and your videos are really helpul. Keep up the good work!

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