Panda Express Beijing Beef | Copycat Recipe


Leave a Reply
  1. HI guys. The lighting is going to be all over the place in my next few vids. Im in my new place and Im still trying to figure out the lighting… LAWD ! My counter tops are white so it washes everything out. I guess its time I figure out the settings on my camera lol… Ehhhh… Love yall!

  2. Hi honey, amazing video! Would u please mind checking out their eggplant tofu dish and recreating that? Its my fav dish and no one recreated it yet so i would appreciate it

  3. Omg, I just this and it turn out delish, my family loved it. I added about a tablespoon more of sugar cause I could taste the vinegar next time I’ll add only 1 tablespoon, 2 was overpowering, but thanks for the recipe. The only issue I have is that I used up the whole bottle of oil, especially when I used avocado oil. Still I love this recipe and now I can forget about buying that crap for which I’m not sure it’s real beef anyway at Panda Express.

  4. I wish I could love this video. Omg I was looking at another video & was like no he meat not krispy next. Then I seen this one & was like yup she black I know she about to do her stuff. Great job

  5. I love the flavor of Panda Express Beijing Beef but the heat of the dish kills me. How can I reduce or eliminate the heat and retain the amazing flavor of this dish. Any suggestions will be appreciated. Your recipe seems to be the one to try. Thank you

Leave a Reply

Your email address will not be published. Required fields are marked *