Pakistani Thai Beef Chilli Recipe! Goodbye take-out!


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  1. Dear chef rookie with cookie💕 I am super excited I found your Chanel! Thank you for sharing amazing recipes! I LOVE Thai food! Could you please tell me what brand of oyster sauce you use? Please 😊

  2. Pepper Chicken Masala
    a) 1 ½ kg Chicken Maryland- Chop into 3 pieces remove the skin and edge in Drumstick(Halal)
    b) 1 Roma Tomatoes diced
    c) 1-tablespoon (Malaysia Baba Masala) Red chili powder
    d) 1 tablespoon Pepper Powder
    e) 1 tablespoon turmeric
    f) 1 tablespoon Coriander Powder
    g) 1 ½ Kg Red onions diced
    h) 1 tablespoon ginger garlic fine crushed paste
    i) ½ bunch coriander leaves
    j) 1 table spoon Everest chicken powder
    k) 1 stem curry leaves
    l) 1 tablespoon salt
    m) 1 tablespoon Sunflower oil
    n) 1- Spoon Mustard seeds
    o) 1- American Green chilies Chopped-Supermarket
    p) 1 Tablespoon Cinnamon Powder

    1- Marination
    Marinate chicken with ingredients – d, e, f , h , p and l overnight in the fridge not in the freezer

    2- Cooking
    1) Add 1 tablespoon of Sunflower oil , fry the mustard , add green with curry leaves and add Red onions till it gets brown.
    2) Add salt with Chicken Masala powder with half bunch chopped coriander leaves with diced tomatoes fry it till gets semi dry.
    3) Finally add the marinated with chicken with 1 glass of water cook it closed in medium heat till it gets dry.
    4) Now the chicken is ready serve it with rice or breads.

  3. a-Skinless Maryland CHicken from Halal muslim stores- chop in 3 pieces (500gms)

    b-300 gms small onions- shallots

    c-half bunch Coriander

    d-1 cup of curry leaves

    e-5 cloves and required ginger with green chillis make a paste

    f-1 Roma Tomatoes diced

    g-1 tablespoon coconut oil

    h-Whole Garam masala- 2gms Cinnamon, 3 Cloves, 2 dry red chillies, 1 spoon Cumin and 1 spoon Fennel seeds

    i- 1 Tablespoon: Turmeric & Coriander powder and 1 Tablespoon Briyani Masala powder

    Cooking method

    1- Heat the coconut oil and add ingredients (h) with curry leaves

    2- After 5 mins , add the onions with ingredients (e)

    3- Then add Tomatos after the onions ingredients-e get golden brown and cook for till the tomato is done

    4- Add the chicken with half bunch coriander with powder ingredients (i) mix well and close with the glass of water for 15 to 20 mins.

    5- Chicken is ready now garnish with fresh coriander leaves.

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