You can remove some of the water and replace it with dashi to replace bonito flakes. I generally dont keep the flakes around because they are hard to find where I live.
Just made it and it is so delicious!!!! Thank you again, I love your recipes! The only problem was all I had was italian rice…. which isn't bad but you can tell isn't right haha
Why is the japanese chicken meat always so… fatty.. I've never seen here chicken meat with so much fat. Don't get me wrong, certainly it tastes much better
So watched this recipe for Oyako Don a couple of months ago and have been making this dish (often) ever since. It's simple and delicious! Finally had an opportunity to make it for some of my friends and they all loved it! I wanted to come back to say thank you!
That's probably because I used too much Apple juice. (I didn't have mirin T_T) Also I didn't use bonito flakes that time, but I bought Bonito flakes last week! Thanks for your video's, i like a lot of the recipes! more recipes here http://goo.gl/3jSQhK
admin
closing and cooking it reduces the cooking time and spreads the heat evenly
this turned out REALLY good bro!
You can remove some of the water and replace it with dashi to replace bonito flakes. I generally dont keep the flakes around because they are hard to find where I live.
Does it taste good with a raw egg on top? In another video I saw them do it, but I am curious if it is the traditional way or not.
healthy high protein food yummy
Miss watching your videos, come back! :)
Is it really something worth maaking and will give me mouthgasm, or is it just okay? Never's tried it and I'm wondering if it's worth the effort.
soooo good <3 thx for sharing!
great, you eat their whole family..
Just made it and it is so delicious!!!! Thank you again, I love your recipes! The only problem was all I had was italian rice…. which isn't bad but you can tell isn't right haha
Just to check – what do you mean by "1 part"? Does it equate to 1 cup?
Why is the japanese chicken meat always so… fatty.. I've never seen here chicken meat with so much fat. Don't get me wrong, certainly it tastes much better
Name of song?
YAY for cross contamination!
Try out this Japanese yakisoba noodle http://goo.gl/eiMnhT
mine had added finger :(
i tried your recipe its really nice maybe it my mistake i use much soy souce so little bit sour kkkk
thx ~~
I have hondashi . is that similar to bonito flakes? Flavorwise ?
It just
Soy sauce
Mirin and water??
But what is the meaning of mirin?
TLDR…sheesh!
Can I use anything else instead of bonito flakes? I don't think it's available in Brazil… This recipe looks totally delicious.
how much is a part ??
how much is 1 part? in mls
What food illness did you catch
May I ask what knife you are using? It looks so convenient!
Ah! I just made this today and it was sooooo yummy!
So watched this recipe for Oyako Don a couple of months ago and have been making this dish (often) ever since. It's simple and delicious! Finally had an opportunity to make it for some of my friends and they all loved it! I wanted to come back to say thank you!
That's probably because I used too much Apple juice. (I didn't have mirin T_T) Also I didn't use bonito flakes that time, but I bought Bonito flakes last week! Thanks for your video's, i like a lot of the recipes! more recipes here http://goo.gl/3jSQhK