OVEN BAKED PORTOBELLO MUSHROOMS WITH FETA CHEESE – VEGETARIAN RECIPE | INTHEKITCHENWITHELISA

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  1. Hallo du Liebe 🌻🌻🌻
    Viele mögen ja keine Pilze da sie immer so schleimig und weich sind. Ich persönlich esse Pilze immer nur im Essen wie Braten und Fleisch.
    So habe ich noch keine Pilze probiert.
    Die Kombination Pilz und Fetakäse klingt aufjedenfall lecker 😊
    Eine tolle Idee 👍👍👍
    Die deutsche Übersetzung habe ich vermisst. Aber habe dennoch alles verstanden an hand des bildes 😉
    Liebe Grüße 🌻☉💛

  2. Full view and like #1 from me!
    I'll be honest: I'm not sure how much I'm going to type on this video — I've been replying to comments and watching videos all day today, and it's 2 in the morning here and I'm sitting here drinking coffee while my eyes keep closing….
    Anyway, on to the video!
    I decided to give this video a view, as I absolutely love mushrooms!
    Feta cheese and olive oil…. I'm in!
    Nice touch with the fresh-ground salt.
    Yeah, I hate it when I burn my tongue and mouth on hot mushrooms. (hehe)
    Great presentation at the end there! They look really good!
    Thanks for sharing, Elisa. I hope your Sunday is filled with fine dining!

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