Chinese Orange Chicken – How to make Orange Chicken – Chinese Recipe by admin June 5, 2018, 10:25 am 21 Comments Chicken Meat (Food)Chinese Food (Cuisine)Chinese Restaurant (Food)how to make orange chickenOrange Chicken (Dish)Recipe (Websit...Stir Frying (Food) See more Previous article Braised Pork in Pastry (Porc Braisé en Pâtisserie) French recipe Next article Tofu Soup Recipe – How to make Tofu Soup Recipe – Asian Recipes 21 Comments Leave a Reply Made it today was amazing 😊 better than my local chinese take out Reply I have had the stuff since you uploaded this…finally doing it today! Reply Mmmmmmmmm!!! Thank you Larry Reply F the people that didn't like this video! this here rocks!!!! Reply Yum that looks really good and healthy. Reply What's with the chick on the crack? Reply What's with the chick on the crack? Reply You manage an awesome channel…very happy for and proud of you! Short, sweet and to the point…Great how to videos!! Reply Yum Larry, looks so good and very easy, thanks, 😀 Reply looks real good, I lie the orange jam in there Reply You come up with the best Chinese Recipes! Take-Out usually sucks by the time you get it back home because its just breading, MSG, and more breading. So thanks for recipes we can do that are tasty, way cheaper, and much more healthy for you at home! Reply Looking very good Larry…. Reply Great recipe. I will try this! P.s can you tell your friend Stef, it is nut ella not newt ella, like made with hazel nuts not hazel newts Lol Reply Stef is pretty cool, she is a character indeed and a fellow musician (might be why the previous LOL) great stir fry there larry! I should do one, its been a long time! Reply Great Asian dish Wolfe! YUM! Reply wow! Thanks, Wolfie! That looks really delicious! :-0 Nice job as usual! "Chef Stef" looks pretty good, too! <lol> 😉 Thumbs up as always, Jersey Joe Reply Wow! Heaven in a pan. Reply Yammmmmmmmmmmmmmmmy 👍👍. Thanks Reply I feel like chicken tonight! Like chicken toniiiiiiiiiiiiiiight!!!!! Added to the recipe box and subbed to your culinary acquaintance! Thank you, Larry! Reply I just did a chicken stir fry today. Made it up as I went along. Wish I'd seen this first, because I would've done it this way. The spicy orangeness really looks good! Ah well… there's tomorrow, and I have lots of chicken. LOL Reply You have to have a background in food from the orient. You make every dish look amazing. I would have to leave out that orange jelly lol. I am also a thigh man Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.