Dinner ONE POT VEGAN DINNERS | 3 easy & healthy recipes by admin June 5, 2018, 10:36 am 30 Comments bes...easy vegan recipesHealthy Meal Prephealthy recipesmeal prepone pan pastaOne pot mealsvegan cookingvegan pastavegan recipe...vegan recipes See more Previous article Baby Lunch Recipe 6 to 12 months | Indian baby Lunch| Lunch for baby | Baby food part – 3 Next article Breakfast Recipes : How To Make Cheesy Scrambled Eggs Recipe 30 Comments Leave a Reply Alyssa – Thank you for this video. I made two of the three so far and loved them both! Reply These look amazing! Definitely want to make the second one this weekend! Thanks Alyssa! Reply ahh these look amazing! Reply I absolutely love your channel i am new to the vegan life style and love it so much your recipies are beautiful I am excited to try Reply Is it the camera angles that make your pots, utensils and dishes look so tiny? Reply Such a helpful video, thanks :)xx Reply All these dinners look fantastic!! Reply how important is it to add nutrition yeast to pesto? is it still good without? Reply Hi! Do you ever make meals with tofu? I'm looking to branch out with more ideas between soft and firm tofu, thanks! Reply Just made the spring pesto pasta, and was so good! Thank you! Reply Yum!!! Oil-free eaters could add some soaked cashews to the pesto for a bit of creaminess too! Reply Made the Med quinoa for lunches. Tried a little and holy moly, so good!! I thought I was out of groceries, but I had everything to make this in the pantry and was able to use some leftover kale in place of spinach!! Yummmmmm! Reply Omg!!! Yummy just tried the quinoa bowl 💗💗💗💗💗💗Please try!!! 💯💯💯💯💯💯 Reply YUM! love all 3 dishes!!! Reply I like making kale pesto it's soooooo yummy I add bacon bites (vegan of course) Reply Yummy! Can’t wait to make these ♥️ Reply Love all 3! ❤️ I had no idea it was that simple to make homemade pesto🤔 Thanks for the great dinner ideas!! Reply The pesto looks so creamy, can I freeze or how do you recommend to store it? I bought pesto before but it has soooo much oil and I feel like it doesn’t last long because it gets moldy 😢 Reply Do you think instead of oil in the pesto that a plant based milk, like soy, would work to make it more creamy? Reply U had me at “1” pot…….;—) Reply What's a good pasta alternative? I'm not supposed to eat a lot of carbs anymore. Reply Yeah, I dig ya. Heart to heart, you're golden. Reply I have to try these one pot recipes 🙂 Reply Instead of olives in the first quinoa recipe what can I use?? Reply Please do not support the use of animal flesh as valid sources of protein. 🙁I have always enjoyed your videos, but was very sad to hear you say that. Reply SOOO Much YUMMINESS!!! XOXO Reply Love your channel! Quick question, when you add sun dried tomatoes, do you add the dried ones or the ones in oil? Thanks! Reply Thank you for your awesome GF recipes 😩🙏🏼 Reply Lovely recipes as always💛I have a question about quinoa; do you know if it is necessary to rince the qunioa before boiling? I read somewhere that it needs rinsing to get rid of the bitterness and prevents problems with digestion. Do you know if that is true or not? Love your channel☺️🌸 Reply That pasta recipe…DEFINITELY going to make it. It looks amazingly good. Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.