ONE POT VEGAN DINNERS | 3 easy & healthy recipes

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  1. Made the Med quinoa for lunches. Tried a little and holy moly, so good!! I thought I was out of groceries, but I had everything to make this in the pantry and was able to use some leftover kale in place of spinach!! Yummmmmm!

  2. The pesto looks so creamy, can I freeze or how do you recommend to store it? I bought pesto before but it has soooo much oil and I feel like it doesn’t last long because it gets moldy 😢

  3. Lovely recipes as always💛I have a question about quinoa; do you know if it is necessary to rince the qunioa before boiling? I read somewhere that it needs rinsing to get rid of the bitterness and prevents problems with digestion. Do you know if that is true or not? Love your channel☺️🌸

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