Healthy Nutritive Nachni Chi Bhakri By Kalpana Talpade | Healthy Recipes by admin May 29, 2018, 10:36 am 9 Comments bhakrifoodindian breadIndian Foodindian food recipeKalpanaKalpana's Kitchenkitchennachni chi bhakripathare prabhuprawn dishprawn recipe See more Previous article Mexican-Style Pork Tacos (Tacos Al Pastor) Next article Bake with Anna Olson – Buttercream Dessert Recipes – Season 2 – Episode 11 9 Comments Leave a Reply for those who have not tried u should have shown 2-3 bakris just showing once its not enough some are learning so be more teachable Reply OK! Reply wowww I really liked the way u showed the process. I add a hadful of wheat flour to knead it well Reply bhakri ahe ka phulka? it should be as big as pan. Reply Hello mam aap master chef me aaye the na?? Very nice channel 🙂 Reply Nachni / Ragi is gluten free … thus It is good for people who are GLUTEN intolerant. Reply Nice thank you Reply Healthy Bhakri by a motherly lady. Awesome. Good efforts so the pizza culture people can understand what is the value of desi food. What is there to dislike about it? Reply Too good:)) Aunty can't wait to try it. Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.