French No Oven French Bread Loaf in Cooker Video Recipe by Bhavna by admin June 11, 2018, 10:30 am 11 Views 46 Comments cakecurry recipesegglesseggless recipesfood and d...indian recipeslacto vegetarian recipespaneer recipesquick appetizersrecipessaladssoups See more Previous article Italian Recipe Next article Chinese Sweet & Spicy Salmon (Chinese Style Cooking Recipe) 46 Comments Leave a Reply Can we use baking soda and baking powder in place of yeast Reply GREAT IDEA. GREAT JOB. Reply I have tried to make my bread in gas several times….but it doesn't come out gud…Wat shud I do for that Reply Hi my bread was baked perfectly.from the top but got a lil.crusty and hard from below. Baked in a cooker. what cud be the reason Reply I put the Baguette on a Air Fryer for 10 min. Reply Thank u so much mam…. 😘 Reply Why doesn't the pan base burn? Reply can we add wheat flour instead of flour, will procedure expect same or different method..?? Reply mem chekin bred b sekha den Reply your Visio measurement of Yeast is not as shown in the end of recipie card…what a difference Reply I love this recipe! I just bought the instant pot, can I make this in there? if so, how? Reply So you're using the cooker like a Dutch Oven? Reply it even has a nice crust on top, awesome Reply What!! I always thought that with a kitchen Aid you did not have to use your hands. YOu can knead your dough with a mixer in minutes what will take 10 to half an hour by hand? So Am I wrong/ Tell me please I am planning to buy a mixer like kitchen aid or a Bosch just to knead bread especially doughs that need to be keaded for a long long time. Reply Dii.Agar hum salt/sand use Ni krenge cooker jal jega na Reply Ok, thanks. Reply Hi there. I made the simple bread loaf using plain flour following your recipe. Baked it in cooker. It tasted good but had no brown color on the top. It just got slight brown from the bottom. I baked it for over 40 mins.What went wrong? N should I bake it on low flame or high or medium? Reply Many pressure cookers have fusible plug safety devices. I would have expected the temp. achieved for "baking" in this way would melt a plug. Reply Hi Bhavana, How long do you keep the flour to marinate with yeast? Reply can i use instant yeast ? Reply Tks for the recipes but it seems you never give us a print of the recipes , it is much easier to have a print when your doing the recipe so please if possible for us to try your recipes with a print in hand tks Reply I do not own a preasure cooker. I always thought heating a dry pan or pot of anykind for a long time was not good for the pan and could damage it. Is a gas flame differant for a pot then electric. Anyhow I have a Rival Turkey Roaster which the pamphlet says it can bake ect. I think I will dry baking in it. Around Holidays the oven can get busy. Your video just reminded me of my cooker and how I could utilize it to make a loaf. Thanks. Your loaf looks fantastic. Nicely browned all around. Reply Hi Bhavan where can ii found the ring to put inside cooker thanks. Reply Hi was just a little curious coz I have tried making the french loaf in an otg and had to knead the flour and keep almost for 12hours and after making the shape of the loaf I had to leave it for another 2 hours so it rises and then I finally baked it.. now this seems to be a new procedure in a pressure cooker.. I wanted to know if I could bake it in a bati cooker as well? coz the distance in a bati cooker and the grill on the top is almost the same… pls let me know for how long do.i need to keep this dough as well? thanks Reply Can I use baking power instead of yeast? Reply please tell me that pressure cooker size???? Reply I don't have this fancy dough maker…..will it make a difference if I just do it by hands. Reply love your video … your so awesome … thank you !!! Reply What is yeast mam? Reply Thanks a lot! But do we just cover the cooker or shut it completely?? Reply Bhavana ji i tried making the french bread as described in the video but it turned very bad. I exactly copy what you said Reply Beyond amazing, my son will live this! Reply Bhavna bhain, tamaru style ghanu saras uutu. I am going to try this tonight at home and will let you know how it came about. Reply can I make the buns in the same manner?? Reply can I make the buns in the same manner?? Reply plz specify clearly both preheating time and baking time as wel Reply Does this work the same in your Power Pressure Cooker XL? Reply hello bhavna…i am a great fond of your videos, recepies and your accent!!! …yes love your accent. one request to you , kindly tell me how to flavour it onion and garlic..eagerly waiting!!!! Reply please add title when you add ingredients…that will be helpful while cooking Reply how much time we should keep the dough before cooking Reply Plss tell me how to make plain bread loaf in convection microwave Reply plz tell me the alternate of bread flour as it is not available in Pakistan commonly. abd'my bread color doesn't turn out to be brown on top. i think I cook on low heat? is it that? Reply bhavna can we make bati in cooker. ? Please tell me how ? Reply can we use Baking powder or soda instead of yeast Reply after kneading dough till hw much time it should rest? Reply generally your videos have good voice quality there is problem with this one Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.