Japanese Niratama – Chinese Chives – Cooking Japanese Recipe by admin June 25, 2018, 11:09 am 3 Comments Chinese ChivesChivesHow to cook chinese chivesHow to cook J...How to cook niraHow to cook niratamajapanesejapanese cuisineNiraNiratamaTamago See more Previous article Potato Lollipap Recipe |2017 Party Starters Appetizer Dish Ideas | Easy Evening snacks Recipes Next article Baby Octopus Tomato Sauce Recipe 3 Comments Leave a Reply Interesting…. I'm going to have to try that… 😉 Reply Lovely. Reply How is it that you can take something as simple as eggs, and turn it into an elegant looking dish? Wow! My mom always used Nira in gyoza, so of course I do too, and love it. There are times when I’ll put a little sprinkle of garlic powder onto my eggs, while I’m scrambling them. Adding nira, sake, oyster sauce, and shoyu? YUMMY deliciousness on a plate! Thank you for sharing yet another amazing looking recipe! ❤️ Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.