Nikuman Recipe – Japanese Cooking 101


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  1. I was in Japan recently and fell in love with nikuman while I was in Osaka (Butaman!!!) so I wanted to try it at home.
    I have to say that the bun is PERFECT, It's exactly what I tasted there.
    The filling I'm going to have to work on because I didn't nail it, but It gives me a chance to try different options, I wanna try seafood filling next!

  2. I love your videos! 2 questions:
    1) what can I substitute water chestnut with?
    2) If I would like to freeze this for later (like in the store), should I do it before or after steaming the nikuman?

    Thank you <3

  3. Yumm It Looks Delicious!😋 Can You Please Share The Famous Japanese Saled Dressing That Is Always Served In Japanese Restaurants,The One That Has A Ginger Taste To It!!Pleaaaase!🙏🏻Haha!

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