Niçoise salad :Healthy and delicious French summer recipe

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  1. Made this salad for supper tonight, first time eating anchovies, I like them. That's a nice warm season salad. I know this vid was a while ago but just wanted to say thanks for a great recipe!!!

  2. Looks good. I used to get a salade niçoise from a small kiosk near the port of Nice on the Place de I'lle de Beauté for my lunch. Delicious. Hop around the corner to Rue Fodéré and my office and enjoy. Pity the kiosk is no longer there and the whole area has turned into a tourist trap. Thankfully Le Cassini is still there where you can go buy a Loto and enjoy a pizza reine or escalopes panée.

  3. Amazing recipe!
    I just uploaded a Fattoush Salad recipe which I think you'll want to try too.

    Check it out and let me know 🙂 It's a middle eastern salad, and is packed with a whole lot of taste & flavour. I first had it at a restaurant and then went on a crazy mission to replicate it (which I finally did!!)

  4. Looks amazing. The first time I️ heard of Salad Nicoise was through my cooking class in college. We made it with the modern twist that included the potato and green beans.
    When in Paris last year, I️ tried the original version. I️ wish I️ could have tried while in Nice as I well. Was the original name came from Nice?

    On your previous comment, you mentioned you might make a trip to Paris this year. Did you have the opportunity to go and how was it?

  5. Just found this video – sorry for lateness of this question – how many is that salad for? would it be enough for a lunch for 2 with some bread? NVM, I clicked "show more" and it says it serves 4, so it would probably be a main salad for 2 then?

  6. I would grind the anchovies in to the olive oil and lemon juice to get the flavor more spread through the salad. I have found people will eat my recipes with anchovies if they don't eat the whole fish at once.

  7. the best salade I never taste. I really like how the olive oil, black pepper, anchovies and tuna come together to give it a special taste. different from mayonnaise or vinaigrete we have everyday. Thanks again.

  8. Bonjour chef. Salut bu Brésil encore une fois.
    Currently one of my best selling products in my shop are salads in a a jar. They are one serving only but a very large portion.
    There is a limit on what you can put there so it can last around 5 days in a fridge. So we can not use some things yoy put on a salads assembled and eaten fresh.
    However…
    This take on le salad Niçoise looks extremely interesting.
    I have a challenge for you. How about you help me working out a version of this salad with whatever changes are necessary to put it in a jar and last for a few days in the fridge?
    Merci beaucoup

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