Breakfast Neer Dosa – Soft Dosa No Fermentation required – Indian Breakfast Recipe by admin May 5, 2017, 12:51 am 38 Comments cookingeasyHomeindiankitchenquickreciperecipesRestaurantshruthishruthiskitchenshrutisimp...sruthisruthiskitchenTelugutraditional See more Previous article Homemade baby food | Lunch, Dinner Recipe for Babies: Chickpea & Vegetable Mash( 8 to 12 months) Next article Seyal Bread – Easy To Make Simple Homemade Sindhi Snacks – Vegetarian Recipe By Ruchi Bharani 38 Comments Leave a Reply it's looks tasty Reply Can I make it on iron tawa by applying onion on tawa before making neer dosa. I basically avoid non sticks. Reply I'm Tamil and this is new to me. I'll try. Reply Which type of rice did you use? Is it sona masuri? Reply i have tried it today turned out very tasty with onion chutney which was also ur recipe😊thnq so much☺ Reply can we use rice floor directly instead of soaking the rice Reply Aplog hindi m baat nhi kar sakte ho Reply hai more recipes I followed u.which rice is used to neer dosa Reply Very nice ,I like Shurthi's recipes👌 Reply Wich brand pan u using…is it ceramic ?? Reply Which mixer do you use? Reply I don't like this recipy Reply This is from costal Karnataka especially Mangalore/Udupi or erstwhile South Kanara, not entire Karnataka. It also has a different name in the local dialect Tulu. Reply p Reply Can u just use rice flour? Reply Great preparation….. Can any one advice me.. is this ceramic pan? or can we use any other normal dosa pan to make the same neer dosa recipe? Reply Very good your nice Good Cooking girls Reply GRET AND NICE FOOD Reply Good recipe., though you wasted 30 seconds just for the titles in a 4.43 min video! Reply J Reply Wow. Thanks for guidence Reply Great simple & healthy recipe. Thks! Reply when i tried this, it turned a little brown. Reply Very nice and simple recipe! Tonight my wife is cooking the same for us. Thank you! Reply It is a ceramic pan named aeternum. Glad that you liked my recipe Leela 🙂 Reply yummy neer dosais..i want to know that which brand the pan you use here and is it a nonstick ceramic pan?plz reply.. Reply No, it should have coconut flavor. otherwise it isn't neer dosa. Reply can we use normal milk as in cow milk Reply I love it with coconut chutney, needless to say I even love with sambar 🙂 Thanks for writing Arun! Reply Awesome ne'er dosa my family loves it Reply Glad that you liked it 🙂 Give this one a go, you will love it for sure! Thanks for writing! Reply so yammi esy ,, than,,q sruthi very esy dish Reply Thanks Nalini 🙂 Reply I hope it turned out well! Come back to us and please share the feedback to help the other viewers 🙂 Thanks for writing Imran! Reply She looks great in her hair style! Reply It is medium heat as mentioned in the video. Please watch the video carefully, you get a better idea 🙂 Reply Do we need to put pan on high flame since beginning? Reply never mind.. thanks for writing 🙂 Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.