Mongolian Beef Recipe| Yummier than P.F. Chang’s Mongolian Beef | 蒙古牛肉 | Crispy Easy Mongolian Beef


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  1. Hi, I'm a first timer to your channel, and already I am loving it. Your foods look delicious! I will definitely try your recipes. Will it be OK if I ask what brand of ingredients you use? Like for the vinegar, hoisin, soy source, corn starch etc? P.s. thank you for the English translation, but above all, those blessed bible verses. It was really nice of you and it also reminded me to prayer. Thank you kindly. God bless!

  2. It looks delicious, Tina! I'm not one for deep frying and hunting down the soy glaze for this one recipe, but it's definitely tempting. Just curious how else or what else you use the soy glaze for?

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